Bakery
Whole Wheat Sourdough
Slow-fermented loaf with a crisp crust.
₹180₹22018% off
Choose weight
1
Why you'll love it
- No added yeast
- Baked fresh
About this product
Naturally leavened with a 24-hour ferment, made with stone-ground whole wheat. Best within 3 days.
Details & care
- Store in a cloth bag
- Best within 3 days
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